Not just a Mâitre d’ Butter.

You'll appreciate the rich history behind our signature Café de Paris Steak Butter, a recipe inspired by that of the Café de Paris restaurant in Geneva, Switzerland. With Bifrost Butters, you're not just buying a product; you're investing in a culinary tradition that allows you to create restaurant-quality dishes in your own kitchen.

Bourgonge Garlic Herb Butter, named after the French region famous for their Helix Pomatia, or "Vineyard Snail," served in many fine dining restaurants. This butter was originally created to top Escargot, but if you love a pungent, yet smooth, garlic finish to your dishes, our Bourgonge Butter is a pantry requirement.

Café de Paris Butter Bourgogne Butter

  • Turn ordinary to extraordinary?

    The Little Black Dress in Your Refrigerator

  • Start Here

    We believe that once you taste our specially hand-crafted compound butters, you will never be without them. Try us today!

  • Enjoy the Magic

    Wait for the oohs and aahs to come pouring in at your next dinner experience.

Up your grilling game.

Steak or burgers on the grill come alive with Bifrost Butters.

Café de Paris Bourgogne

Why Bifrost Butters?

Elevating Culinary Experiences with Bifrost Butters

We're passionate about transforming everyday meals into extraordinary culinary adventures. Our mission is simple: to provide food enthusiasts like you with chef-crafted, hand-rolled compound butters that add a touch of gourmet to any dish, all while supporting local Wisconsin producers. The base of our products is a non-GMO butter, made right here in our home state.

It is our goal, as foodies and chefs, to provide food enthusiasts an easy way to transform a simple meal into a gourmet experience. In addition, we know you will appreciate the history behind our recipes, as they have been passed down from chef to chef for decades.

  • Each butter is hand-rolled and packaged with more than the 3-5 herbs and spices found in most compound butters, ensuring a flavor profile that is unmatched in the compound butter market. You'll not only find the traditional flavors, but ingredients like eggs, wine and shallots, just to name a few.
  • Prepare to create complex flavors and professional results without adding hours to your kitchen time. Our butters allow you to elevate any dish for everyday meals or special occasions.
  • The uses are only limited by your imagination.
    - Finishing butter on meat
    - Garlic Bread
    - Baked Potatoes
    - Seafood
    - Pizza base
    - Pasta
  • Commitment to Community. Bifrost Kitchen started out providing our facility to a community that really needed a commissary for the farmers and makers of Western WI. We still make room in our space for those intrepid people looking to get their products to market without having to heavily invest in a licensed kitchen.
  • Dogs love butter too! Devoted to dog rescue, Bifrost Kitchen donates a portion of all sales to the Dunn County Humane Society.
  • By choosing Bifrost Butters, you are supporting a small business committed to preserving the culinary traditions of old European restaurants, and maintaining high-quality, hand-crafted products. Your purchase helps keep the art of fine dining alive.
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